RE: Can I just say, and I'm just being honest...
August 5, 2016 at 12:07 am
(This post was last modified: August 5, 2016 at 12:09 am by Athene.)
Pierogies are really thick and pasty inside, IMO...almost gummy. Maybe they just need some sauce or gravy or something.
I sauteed mine with butter, garlic, and red onions.
The flavor was good, but I couldn't get past that texture.
Really reminded me of spackling paste.
I sauteed mine with butter, garlic, and red onions.
The flavor was good, but I couldn't get past that texture.
Really reminded me of spackling paste.