RE: Putting it in my mouth
November 19, 2021 at 11:51 pm
(This post was last modified: November 19, 2021 at 11:57 pm by Oldandeasilyconfused.)
Tonight it's bangers and mash.
Some excellent pork sausages (ie expensive) done in the oven. With mashed spuds, pumpkin and spinach, with gravy. For dessert, chocolate cake and vanilla ice cream.
The best fresh ingredients I can get, cooked simply usually have the best results.
@Angrboda
How long have you been using your sous vide? Do you find you use it a lot? Can you just wonder off and leave the sous vide doing its thing for an hour or so? Didn't know you could get special sous vide containers, although it makes perfect sense.
Addendum: May I ask how much you paid for your sous vide? I just had a look on Ebay. Prices range from just over $AU80 to $AU400. It's very confusing. The containers seem moderately cheap.
Some excellent pork sausages (ie expensive) done in the oven. With mashed spuds, pumpkin and spinach, with gravy. For dessert, chocolate cake and vanilla ice cream.
The best fresh ingredients I can get, cooked simply usually have the best results.
@Angrboda
How long have you been using your sous vide? Do you find you use it a lot? Can you just wonder off and leave the sous vide doing its thing for an hour or so? Didn't know you could get special sous vide containers, although it makes perfect sense.
Addendum: May I ask how much you paid for your sous vide? I just had a look on Ebay. Prices range from just over $AU80 to $AU400. It's very confusing. The containers seem moderately cheap.