How about a favorite pizza dough?
Semolina Flour Pizza Dough
Proof the yeast:
.75C hottish water
1T dry yeast
1t honey
In food processor combine:
1.5C regular flour
.5C semolina flour
1t salt
Add proofed yeast and process until it forms a ball
and drizzle in the olive oil.
Continue processing for a few minutes, plop out into oiled bowl, cover with a dish towel.
It will probably more than double within an hour and then it's fun to work with. You can stretch it and smush it into a jelly roll pan, toss it, whatever. Just make sure you build what you're making on a nice bed of good corn meal or you'll be bummed when you take it out of the oven.
Like most, bake a bit at 400F before you try to dress it.
Semolina Flour Pizza Dough
Proof the yeast:
.75C hottish water
1T dry yeast
1t honey
In food processor combine:
1.5C regular flour
.5C semolina flour
1t salt
Add proofed yeast and process until it forms a ball
and drizzle in the olive oil.
Continue processing for a few minutes, plop out into oiled bowl, cover with a dish towel.
It will probably more than double within an hour and then it's fun to work with. You can stretch it and smush it into a jelly roll pan, toss it, whatever. Just make sure you build what you're making on a nice bed of good corn meal or you'll be bummed when you take it out of the oven.
Like most, bake a bit at 400F before you try to dress it.
Save a life. Adopt a greyhound.
![[Image: JUkLw58.gif]](https://i.imgur.com/JUkLw58.gif)
