(July 29, 2017 at 3:17 am)Alex K Wrote: Great! And yes, that's very English and not very GermanDo you always buy fresh Laugenbrezel? I saw some frozen at the store, but was afraid to try them. I noted they also had Laugenstagen, the long bread stick version, which I personally prefer just because it's easier to serve.
My wife loves Hefe and dislikes Pilsner for the same reason. Maybe try one of the various brands of Münchner Helles, it's like a good pilsner without the bitterness, that's the traditional one we usually have, my wife being Bavarian. Although, now that you're out of the US, have you tried the original Chech Budweiser?
Köstritzer is the local eastern german Schwarzbier. You should at least try it once, I like it from time to time
I recommend you try the German version of a reddish brownish Ale, "Alt', I like it a lot.
Laugenbrezel aren't touristy. We have them all the time, which again might be due to the fact that my wife is Bavarian, and I come from former Bavarian territories.
I will give your beer recommendations a try! The Alt sounds very good.
The only beers I have so far tried are the local Radeberger pilsner and a hell heffe, and then the Paulaner hefe. Ok, I tried 2 others, but they were unmemorable. It turns out I'm just not fond of Radeberger beer, of any kind. And they server it everywhere, here! lol. I really preferred the Paulaner.
Next Saturday, I promise to head to the local bakery and get some rolls for breakfast. : Any type you recommend?
“Eternity is a terrible thought. I mean, where's it going to end?”
― Tom Stoppard, Rosencrantz and Guildenstern Are Dead
― Tom Stoppard, Rosencrantz and Guildenstern Are Dead