Penne pasta with a sauce made from roasted heirloom cherry tomatoes from my mom's garden, fresh herbs, freshly grated parmesan, and parsley.
We follow a couple of cooking channels, one a Canadian stoned dork and another an Australian stoned dork. The basic recipe we adapted from the latter.
It's indescribably good, and there's no meat in it. :boggle:
We follow a couple of cooking channels, one a Canadian stoned dork and another an Australian stoned dork. The basic recipe we adapted from the latter.
It's indescribably good, and there's no meat in it. :boggle: