(November 2, 2021 at 3:58 pm)Angrboda Wrote: Stuffed serrano pepper, rice medley, and diced carrots. I must say, a serrano pepper is a rather hot one to choose to serve a generic Meals-On-Wheels customer.
Yes, I'll say. They might them mistake it for real food. Apparently standards have dropped since it was founded in the 1950's (here at least)
According to my mum who worked for meals on wheels for many years in the 1960's
Until the Covid19 catastrophe, I went to a community lunch with my men's group. Three courses. Because I'm a pensioner, it cost me $3.
A great cook, an Italian lady. The food was very good if a little bland. But, she was cooking for a specific demographic; a bunch of geriatrics with very fixed palates.
As for me, gone are the days of pickled chilli and good Italian bread .Plus the curries I make today would make an Indian chef weep.