(November 2, 2021 at 9:14 pm)Angrboda Wrote:(November 2, 2021 at 8:56 pm)Jackalope Wrote: I can imagine. We use diced serrano chiles in homemade pico de gallo and huevos Mexicanos - sparingly. Maybe someone mistook them for something more benign.
Maybe they weren't serrano peppers. They were the size of poblano peppers, but hotter than jalapenos.
Possible, I've run into some very unusually apicy poblanos.