Whole Foods had a good variety of seafood on sale, and since I'm not buying my Christmas bottle of scotch right away, I had money to spend. I got a nice fillet of Mahi Mahi which should work great cooked sous vide. They also had tri-tip roast on sale, and I've wanted to try that cut for a while, but my normal grocery store doesn't stock it.
I have madras curry chicken in the slow cooker, but I didn't expect to be home this early, so it's got 2 more hours to cook.
And I picked up my new sous vide container. I may or may not use that for the Mahi Mahi. My 12-quart stockpot works well if I only have 1-2 bags to cook.
I have madras curry chicken in the slow cooker, but I didn't expect to be home this early, so it's got 2 more hours to cook.
And I picked up my new sous vide container. I may or may not use that for the Mahi Mahi. My 12-quart stockpot works well if I only have 1-2 bags to cook.