(February 3, 2022 at 7:52 pm)Angrboda Wrote:(February 3, 2022 at 7:42 pm)brewer Wrote: Fajitas, takes some forethought (8-12 hours marinate) but every bit as good as the restaurant. Cut the steak thin, the thinner the better. I cut mine while still half frozen.
What cut of steak do you use?
It varies depending on what's on sale. This one was flank, but I've used skirt, sirloin or even KC strip.
I don't have an anger problem, I have an idiot problem.