(February 24, 2022 at 7:22 pm)The Grand Nudger Wrote: Just baked a 9x13 pan of tilapia. I set them in milk for about a half hour before whipping up some pico, covering the fillets, drizzling it with lemon juice - tented, 350 for 25 minutes. Served on a bed of herb and garlic pilaf.
Probably good. I can't eat onions or tomatoes, and I'm allergic to all citrus. I envy you people who can have this type of food. Oh yeah- lactose intolerant, too. At least there are pills for that!
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.