(June 9, 2022 at 4:19 pm)Angrboda Wrote: Softshell tacos with all the fixings.
I went all out today. The only real skimping was using jalapenos from a jar, even though I had fresh jalapenos on hand. I guess I got impatient. And I also didn't make any refried beans or Spanish rice, though I do like double-decker tacos. Though now that I have leftover fixings, maybe I can do that tomorrow or Saturday. I kept the leftover onions and tomato slices even though I usually throw those as they don't tend to stay fresh very long. We'll see if they're still fresh when I eat the leftovers. I might end up making a last minute dash to the store.
And yesterday I finally set up a grinder with the white peppercorns I ordered from Sri Lanka two years ago. After all that time, you know I had to use white pepper in the very next dish that I cooked. I doubt it made any noticeable difference. The smell was nice. More like freshly ground black pepper than I expected.
I’ve never been able to detect a flavour difference between black, white and green pepper. I assume that’s on me, as people I trust tell me there is a subtle difference.
Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson