RE: Putting it in my mouth
February 2, 2023 at 1:19 am
(This post was last modified: February 2, 2023 at 1:19 am by Rev. Rye.)
Also weird, while looking through the cookbooks section at the local library, seeing if the chefs from Chef’s Table had any recipes I might find interesting (spoiler: it was mostly baked goods and maybe a few sandwiches.) And Massimo Bottura had this.
I checked this out just to figure out what sort of culinary context Alexander DeLarge fits into here, and I’m still not sure. It’s just a paragraph from an archaeologist about people’s ideas of classics. And the dishes on either side of it in the book are a square of cod meat swimming in squid ink (which is apparently supposed to be a tribute to Thelonious Monk) and a Good Humour chocolate eclair bar except it’s smaller and instead of ice cream, it’s foie gras (apparently inspired by “office food.”)
I checked this out just to figure out what sort of culinary context Alexander DeLarge fits into here, and I’m still not sure. It’s just a paragraph from an archaeologist about people’s ideas of classics. And the dishes on either side of it in the book are a square of cod meat swimming in squid ink (which is apparently supposed to be a tribute to Thelonious Monk) and a Good Humour chocolate eclair bar except it’s smaller and instead of ice cream, it’s foie gras (apparently inspired by “office food.”)
Comparing the Universal Oneness of All Life to Yo Mama since 2010.
I was born with the gift of laughter and a sense the world is mad.
I was born with the gift of laughter and a sense the world is mad.