What's everyone up to right now?

[Angrboda]

Drinking my berry flavored water and browsing the forum.

[Pat Mustard]

I'm imagining a rugby scrum with Beccs and me and Losty and TSQ and CM and Becca and Ivy... Oh boy.

I'd say you'd be better off imagining a ruck.

[Athene]

Deciding what to cook for dinner.

I decided to make pork chops with onions and gravy. In the oven. 
I don't feel up to frying crap on the stove, (or cooking at all actually)...but they're already thawed, so pork chops it is.  

Will season, cover with foil, and bake a couple of hours...they'll be very tender. 
'Cause I'm not in the mood for chewing, either.

[Jackalope]

Deciding what to cook for dinner.

I decided to make pork chops with onions and gravy. In the oven. 
I don't feel up to frying crap on the stove, (or cooking at all actually)...but they're already thawed, so pork chops it is.  

Will season, cover with foil, and bake a couple of hours...they'll be very tender. 
'Cause I'm not in the mood for chewing, either.

That actually sounds pretty tasty. You just season and smother them in liquid and braise them in the oven?

[Jackalope]

Accidentally locking myself out of my work account. Oops.

[account_inactive]

Deciding what to cook for dinner.

I decided to make pork chops with onions and gravy. In the oven. 
I don't feel up to frying crap on the stove, (or cooking at all actually)...but they're already thawed, so pork chops it is.  

Will season, cover with foil, and bake a couple of hours...they'll be very tender. 
'Cause I'm not in the mood for chewing, either.

I just decided to cook myself a delicious steak.

Nothing fancy, but it sure was good.  

[Edwardo Piet]

Browsing TTA, AF and PF. Decided to wait until later to have dinner.

PF?

[account_inactive]

Browsing TTA, AF and PF. Decided to wait until later to have dinner.

PF?

http://www.politicalforum.com

[Athene]

I decided to make pork chops with onions and gravy. In the oven. 
I don't feel up to frying crap on the stove, (or cooking at all actually)...but they're already thawed, so pork chops it is.  

Will season, cover with foil, and bake a couple of hours...they'll be very tender. 
'Cause I'm not in the mood for chewing, either.

That actually sounds pretty tasty.  You just season and smother them in liquid and braise them in the oven?

Very little liquid, actually; One to two tablespoons of water, and a pat of butter OR splash of olive oil.
Then I season the living hell out of them, cut up a large onion and toss it in, along with a few bay leaves. Cover it tightly, and bake for about 2 hours; the pork chops and onion create plenty of liquid on their own.

I drain the dish, add the liquid to a roux on top of the stove, then pour it back in.
Stick it in the oven, uncovered another 15 minutes or so, to brown the chops a bit and thicken the gravy.

[Edwardo Piet]

PF?

http://www.politicalforum.com

Oh. I wondered if it was "Philosophyforums" and I was preparing to feel cray for not being on there myself.

I missed the EU vote through being asleep and not knowing when it was. Shows how political I am