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Current time: November 2, 2026, 7:49 pm

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Monosodium Glutamate; discuss.
#11
RE: Monosodium Glutamate; discuss.
Is this really the reason you wish you were a scientist?
If The Flintstones have taught us anything, it's that pelicans can be used to mix cement.

-Homer Simpson
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#12
RE: Monosodium Glutamate; discuss.
Being told you're delusional does not necessarily mean you're mental. 
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#13
RE: Monosodium Glutamate; discuss.
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#14
RE: Monosodium Glutamate; discuss.
I swear, all the "health conscious" people in this country as well are now convinced that gluten is some kind of poison. This mass idiocy is so tiresome.
The fool hath said in his heart, There is a God. They are corrupt, they have done abominable works, there is none that doeth good.
Psalm 14, KJV revised edition

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#15
RE: Monosodium Glutamate; discuss.
How will we know, when the morning comes, we are still human? - 2D

Don't worry, my friend.  If this be the end, then so shall it be.
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#16
RE: Monosodium Glutamate; discuss.
"That is not dead which can eternal lie and with strange aeons even death may die." 
- Abdul Alhazred.
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#17
RE: Monosodium Glutamate; discuss.
(November 4, 2015 at 1:42 pm)RaphielDrake Wrote: ...

Another issue; if someone uses it regularly is this cheating? In essence I could be a terrible cook but if I put this in total crap it will taste edible.
Its rather like bringing in a machine gun to a fist fight.

I believe that yes, generally, professional high-class chefs and gourmets consider this cheating, like covering food with salt to hide the fact that it has no taste on its own.
How will we know, when the morning comes, we are still human? - 2D

Don't worry, my friend.  If this be the end, then so shall it be.
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#18
RE: Monosodium Glutamate; discuss.
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#19
RE: Monosodium Glutamate; discuss.
(November 4, 2015 at 1:52 pm)TheRealJoeFish Wrote:
(November 4, 2015 at 1:42 pm)RaphielDrake Wrote: ...

Another issue; if someone uses it regularly is this cheating? In essence I could be a terrible cook but if I put this in total crap it will taste edible.
Its rather like bringing in a machine gun to a fist fight.

I believe that yes, generally, professional high-class chefs and gourmets consider this cheating, like covering food with salt to hide the fact that it has no taste on its own.

This more or less explains every takeaway I've ever had.
I mean most don't use fresh ingredients, they prepare *loads* of them in a very short space of time and no non-takeaway meal ever comes close to the taste. 
Going to see if I can recreate the taste of a takeaway burger via MSG this weekend.
"That is not dead which can eternal lie and with strange aeons even death may die." 
- Abdul Alhazred.
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