That's breakfast

[onlinebiker]

My SO is kind of set in her ways about breakfast.

To her some stuff is breakfast. Bacon, eggs, toast, sausage, hash browns or cereal.

Me - whatever the fuck is on a plate.

I'm having leftover venison spaghetti and coffee this morning.

Is that weird?

[brewer]

That you eat it,........... no. That you post about it,............YES.

[arewethereyet]

I used to be a cold pizza kinda breakfast person. If I was hungry I would eat whatever was around.

Now I tend to be more the bacon and eggs type for breakfast though I am happy to eat typically breakfast foods any time of the day.

For me it's not weird to have bacon, eggs, grits, and biscuits for supper but I probably wouldn't be having last night's spaghetti for breakfast.

[BrianSoddingBoru4]

Breakfast for me is generally a cuppa and a slice of whatever cake we have on hand, but if I feel like doing the work, a fry up is always an option. Herself is more the hot cereal type.

Boru

[Rhizomorph13]

I had a friend who got fed up with cooking so she ate breakfast cereal for every meal. I didn't ask if she thought that pouring milk was too much effort I assumed she would add milk.

[Gawdzilla Sama]

I used to be a cold pizza kinda breakfast person.  If I was hungry I would eat whatever was around.

Now I tend to be more the bacon and eggs type for breakfast though I am happy to eat typically breakfast foods any time of the day.

For me it's not weird to have bacon, eggs, grits, and biscuits for supper but I probably wouldn't be having last night's spaghetti for breakfast.

Two biscuits split, a sausage patty on each half, two fried eggs on top and cover the lot with sausage gravy.

Seconds optional.

[arewethereyet]

I used to be a cold pizza kinda breakfast person.  If I was hungry I would eat whatever was around.

Now I tend to be more the bacon and eggs type for breakfast though I am happy to eat typically breakfast foods any time of the day.

For me it's not weird to have bacon, eggs, grits, and biscuits for supper but I probably wouldn't be having last night's spaghetti for breakfast.

Two biscuits split, a sausage patty on each half, two fried eggs on top and cover the lot with sausage gravy.

Seconds optional.

I have started baking bacon.  It's much less messy than frying it.  I will make half a package at a time and save what's left over.  Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast.  I have never been able to master sausage gravy that suits my southern husband's taste.  I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.

[BrianSoddingBoru4]

Two biscuits split, a sausage patty on each half, two fried eggs on top and cover the lot with sausage gravy.

Seconds optional.

I have started baking bacon.  It's much less messy than frying it.  I will make half a package at a time and save what's left over.  Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast.  I have never been able to master sausage gravy that suits my southern husband's taste.  I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.

‘Leftover bacon’ is a concept I’m not familiar with.

Boru

[Rhizomorph13]

I have started baking bacon.  It's much less messy than frying it.  I will make half a package at a time and save what's left over.  Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast.  I have never been able to master sausage gravy that suits my southern husband's taste.  I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.

‘Leftover bacon’ is a concept I’m not familiar with.

Boru

That's what I was going to say, "What's this leftover bacon you are talking about." We are a family of 5 though so a whole package of bacon goes pretty fast! I like to bake mine too, it please the most people. I used to cook bacon one whole package at a time by stacking it four pieces one way four pieces the other and pull the four off the bottom as they begin to cook then all of a sudden they all start crisping up and I pull them out as they are done. This made it too crispy for the kids and my wife. My youngest has never had bacon that way.

[arewethereyet]

I have started baking bacon.  It's much less messy than frying it.  I will make half a package at a time and save what's left over.  Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast.  I have never been able to master sausage gravy that suits my southern husband's taste.  I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.

‘Leftover bacon’ is a concept I’m not familiar with.

Boru

I have to use self-control.