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Current time: October 1, 2026, 8:38 am

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Putting it in my mouth
RE: Putting it in my mouth
Leftover chicken drumsticks. Leftover chicken is the best.
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RE: Putting it in my mouth
A Portuguese non-alcoholic beer, Sagres 0.0 Preta. It's malty and dark, kind of reminiscent of a dopplebock or a wee heavy. The selection of cerveza cero here is fairly dismal, but improving. This stuff is way more interesting than Corona and Heineken, which represents what's most widely available.
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RE: Putting it in my mouth
Three-cheese tortellini in creamy vodka sauce.
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RE: Putting it in my mouth
Roast chicken dinner, buttered swede, roast parsnips & carrots, slow roast potatoes.
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RE: Putting it in my mouth
(September 25, 2026 at 2:30 pm)Sheldon Wrote: Roast chicken dinner, buttered swede, roast parsnips & carrots, slow roast potatoes.

‘The parsnip, children, I repeat /
Is simply an anemic beet.’ - Ogden Nash

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
De Cecco spaghetti in Aldi Select tomato basil pasta sauce. Very nice.
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RE: Putting it in my mouth
Spaghetti, Whole Foods marinara sauce, crushed red pepper, and grated cheese.
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RE: Putting it in my mouth
Rummo spaghetti in Aldi Select tomato basil pasta sauce with freshly grated Romano cheese.
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RE: Putting it in my mouth
Slice of what we call Matilda cake - sux layers of chocolate cake, dark chocolate filling, dark chocolate ganache.
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RE: Putting it in my mouth
Spaghetti bolognese.
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