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Current time: February 20, 2025, 12:51 am

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Putting it in my mouth
RE: Putting it in my mouth
Fries in the morning for dinner, yum.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
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RE: Putting it in my mouth
Planning enchiladas for lunch if I can get back from the store at a reasonable hour.
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RE: Putting it in my mouth
Cabbage/Swiss/mushroom/sausage strudel.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Breaded fish filets. I threw away the box, so I can't be sure, but I believe I've had these before and was told that they're pollock. I faced a bit of difficulty. I have a gimmicky thing with two arms for holding ziplock bags open while you fill them, and this time the gimmicky part won and the bag slumped and slid into the sink, spilling fish fillets into the wet. I rescued most, but two of the filets ended up so strongly bonded together that mild persuasion with a knife was futile.
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RE: Putting it in my mouth
Beef and rice enchiladas.
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RE: Putting it in my mouth
A chelada. I don't expect to need to be functional for a few hours.
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RE: Putting it in my mouth
Korean barbecue ribs, kimchi, and rice.
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RE: Putting it in my mouth
Home made salad:

Lettuce, tomato, ham, grated cheese (colby), spring onions, eggs, and a diced pickled onion.

Playing Cluedo with my mum while I was at Uni:

"You did WHAT?  With WHO?  WHERE???"
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RE: Putting it in my mouth
Mango habanero shrimp aguachile.  I think I need to order this medium spicy next time, this was a hair spicier than I like.
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RE: Putting it in my mouth
Beef pho. The broth left something to be desired, half of it being from a powdered mix, but aside from that it was a reasonable facsimile of the real thing.
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