(January 17, 2023 at 6:22 pm)Thumpalumpacus Wrote:Roger that. I prefer to make my own too but lots of times I buy frozen because I don't have time to make one from scratch. Alfredo sauce is pretty easy. I've been watching this french chef on youtube and from what I've learned from him I bet I could make it even better now. The secret is in the stock you use. I learned how to make my own from Watching that channel and It makes a huge difference in the flavor. It's like night and day between the homemade stock and what you can get at the store. No comparison.(January 16, 2023 at 11:50 pm)Objectivist Wrote: You should try alfredo sauce, homemade of course. Amazing.
I have, though the sauce wasn't homemade, and was unimpressive. I've never made an honest alfredo, but I bet I could still do better than what I had.
(January 16, 2023 at 11:50 pm)Objectivist Wrote: Whenever I get a frozen pizza I only get it with meat and then add my own vegetables to put on top. Much better than mushy peppers and onions.
I do not get frozen pizzas, as they are of the Devil himself. I either make my own pizzas, or get a takeout from one of the two good pizza places we have locally.
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