Any cassarole that contains potato chips.
I don't have an anger problem, I have an idiot problem.
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Current time: April 27, 2024, 3:26 pm
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Daughter and granddaughter and I are going to lunch Saturday. I will be trying not to gag while granddaughter swallows raw oysters.
“If you are the smartest person in the room, then you are in the wrong room.” — Confucius  (June 29, 2023 at 7:05 pm)arewethereyet Wrote: Daughter and granddaughter and I are going to lunch Saturday. I will be trying not to gag while granddaughter swallows https://en.wikipedia.org/wiki/Snottite raw oysters. 
Granted, I've never ventured to eat it, but the boyfriend loves pig's feet.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter  (June 29, 2023 at 8:29 pm)Tomato Wrote: Granted, I've never ventured to eat it, but the boyfriend loves pig's feet. My mother grew up on a farm, and her dad died when she was 12. She grew up on pickled pig's feet, pork hock, watermelon rind pickles, etc. She told me about going to school with only mustard on bread for lunch. We had pickled pig's feet and watermelon rind pickles growing up. Yech. Ate 'em, we were poor.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
My grandma in East Texas would make us ham-hocks and okra for dinner sometimes. Didn't mind the pig-knees, but damn, I hate the slime of boiled okra.
Now, roll it in cornmeal and pan-fry it, I'm an okra-eating sonofabitch.
I can tolerate a little bit of okra if it's an ingredient in a soup, stew, or gumbo. Otherwise, no thanks.
A town near where we used to live celebrated The Okra Strut every year. Most of the towns around had some sort of festival like that. I didn't bother. The town we were in had the annual Peanut Party...which sounds pretty good till you realize they mean boiled peanuts which taste like the dirt they grow in - with salt. GAG “If you are the smartest person in the room, then you are in the wrong room.” — Confucius (June 29, 2023 at 9:44 pm)Thumpalumpacus Wrote: My grandma in East Texas would make us ham-hocks and okra for dinner sometimes. Didn't mind the pig-knees, but damn, I hate the slime of boiled okra. The one time my wife cooked (boiled) okra, it was as you described. Like anything, proper preparation is key. Rolled in cornmeal and fried, it probably isn't all that different from breaded, deep-fried zucchini, which I do actually like.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
 (June 29, 2023 at 8:47 pm)Gawdzilla Sama Wrote:(June 29, 2023 at 8:29 pm)Tomato Wrote: Granted, I've never ventured to eat it, but the boyfriend loves pig's feet.I ate that when I was a kid. Very vinegary. I don't want to know what the gelatinous stuff was. Our (Irish) version is crubeens. Not pickled, but boiled in water and a fuckton of salt for a good few hours. Delicious. Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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