What are you cooking/eating right now?

[Astreja]

I measure nothing. I can give you the list of ingredients and tell you that I used a large yellow onion and that I sauteed it but as far as how much of each item I used? It was more or less nothing short of adding stuff until I felt the consistency met with my approval. If you still want the list of ingredients, I'll happily post it here.

I'm also a throw-stuff-together cook.  Was wondering, though, how long you cooked them and at what temperature, and whether you used beef or a blend of different ground meats.

[Edwardo Piet]

I had a microwavable burger and I have lots of M&Ms to eat too.

[Joods]

I measure nothing. I can give you the list of ingredients and tell you that I used a large yellow onion and that I sauteed it but as far as how much of each item I used? It was more or less nothing short of adding stuff until I felt the consistency met with my approval. If you still want the list of ingredients, I'll happily post it here.

I'm also a throw-stuff-together cook.  Was wondering, though, how long you cooked them and at what temperature, and whether you used beef or a blend of different ground meats.

I use 94% or leaner, ground beef. For two inch meatballs, I cook at 350 degrees for half an hour. I use eggs, bread crumbs, lots of Italian seasoning, parsley, salt and pepper.

[Joods]

Don't forget to sautee the chopped onions too.

[Thumpalumpacus]

... with butter and hot sauce in it.

[Joods]

[Edwardo Piet]

Eating M&Ms

[Astreja]

I put together what I hope will be a loaf of bread, using up most of the flour left over from some pumpernickel loaves I baked last month.

Also had to go out to get an electronic bus pass reloaded, and on the way home I stopped in at Salisbury House (Winnipeg-based family restaurant) for coffee and a toasted cinnamon bun. Perfect warm-up after two hours of yardwork.

[Losty]

I made butter chicken and naan for the first time. It's not Mrs. Patel's but it's pretty damn good.

[Astreja]

Made fettuccine Alfredo primavera. I made a garlic Alfredo sauce and sautéed some vegetables (Cremini mushrooms, broccoli, cauliflower, and red pepper) and tossed it together with the pasta.