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I also have a large capacity food processor with a two sided disc. One side slices, the other side shreds. It also has a separate chopping blade. Suction cups on the bottom helps it stay put on the counter. I use it quite often - twice a week or more.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
 (August 5, 2016 at 11:00 pm)Nymphadora Wrote: I'm on my second stand mixer. I'd love to get one of the expensive ones, but the one I have does nicely. It's a Sunbeam. Red. 12 speed. I bought a red KitchenAid Artisan, it was on sale -and- I had a 20% off one item coupon w/free shipping. What sold me on this one was all the available accessories like the meat grinder. I'm just thrilled I'll never have to destroy my wrist and elbow making batter or dough again unless I really want to.
I would love a KitchenAid mixer. That and a true Baker's scale.
True fact: the weight of flour is heavier in the summer than in the winter so a cup of flour will weigh more depending upon the amount of humidity in the air. This is a big reason why family recipes made primarily in the winter, will taste differently than when made in the summer. I still have my textbook from pastry arts school 15 years ago, but I can't make many of the recipes in it because all dry ingredients are weighed out instead of measured. A good, high quality baker's scale will run upwards of $300 or more. Disclaimer: I am only responsible for what I say, not what you choose to understand.
Well...I did not have a loaf pan for the bread so I shaped it and put it on my large baking stone.
We'll see how it turns out in about 40 minutes. Disclaimer: I am only responsible for what I say, not what you choose to understand.
How'd that turn out?
Anyone have any idea how to do something amazing, delicious, and healthy with ground turkey or chicken? I'm going to be making a chicken marsala here in a bit. 
I'm eating a biscuit.
For now I'm having a lunch of avocado lime salad and a honeycrisp apple.
 (August 6, 2016 at 6:25 pm)Cthulhu Dreaming Wrote: How'd that turn out? So my favorite thing to do with ground turkey is a turkey burger, protein style. Roll the ground turkey with fresh garlic, cumin, chipotle chili powder, and fresh parlsey. Pan fry with a teaspoon of coconut oil. (olive oil will substitute) Instead of bread, use two Romaine leaves. Drizzle with a tiny bit of tangy or spicy barbecue sauce.
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great
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