RE: Hello, even if a bit belated
September 10, 2016 at 12:20 am
(This post was last modified: September 10, 2016 at 12:23 am by Primordial Bisque.)
(September 9, 2016 at 3:59 pm)vorlon13 Wrote: So, can your bisque-ness accommodate any form of pasta ??
There will be some concerns here if you can't.
I'm am Italian/Irish mix, so there's always pasta, and whiskey, involved. And spaghetti that has mastered flight.
(September 9, 2016 at 3:50 pm)Nymphadora Wrote:(September 9, 2016 at 12:57 pm)Primordial Bisque Wrote: Thank you! Lobster Bisque was my number 1 until I tried Maryland Crab Bisque. Holy bajeesus it's good.
A Marylander, then?
I grew up in Maryland. I've been in PA for nearly 20 years now.
Yes, although only for 3 years now. I was born, raised, and lived in the NYC/NJ area for many years.
“Life is like a grapefruit. Well, it's sort of orangey-yellow and dimpled on the outside, wet and squidgy in the middle. It's got pips inside, too. Oh, and some people have half a one for breakfast.” - Ford Prefect
