(November 9, 2014 at 9:55 pm)Parkers Tan Wrote: Here in America, it tastes like plastic. It's loaded with salt and chemicals which beggar pronunciation, it has about six jillion calories per serving with 80% of them from fat, and buying one of their burgers is a good way to corner the market on cholesterol.
I have no love whatsoever for McDonalds....but this is an outright lie. McDonalds uses pure beef(which does contain fat because fat is a component of beef). Slaughter a cow and eat a steak from it....your going to consume fat(especially if it is a good cut of steak). McDonalds does add salt....but that is at the time of grilling. The grill man has a little salt shaker and shakes some salt onto the patty while its cooking.
When I was 16 I worked at a McDonald's...flipping burgers.
I believe Snopes has an article dispelling your claim.
