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"hate" would create an uncomfortable environment to begin with, but anyone who burns books, regardless of culture, is an automatic "no entry" in my book.
I had Jew for the first time over the weekend. He was quite tasty. That could have been because he was atheist Jew though. We seem to have a more palatable flavor.
How to get Jew gold: tie the jew to a spit. Light a bonfire on it. Turn the Jew until they are a nice golden tint. And you have a gold Jew ready for eating. Here's one I prepared earlier: mmmmmmm.