I like to eat their children.

I do love those lamb loin chops- the ones that have that bit of spine on them. The ribs have way too much fat.

(July 30, 2018 at 10:38 am)Mathilda Wrote:

(July 30, 2018 at 9:50 am)Cyberman Wrote: And mint sauce.

You Monster! Look at this face and tell me you still want to eat it!

I'm just thinking how I'll be able to cut through the cooked meat with a butter knife, so juicy and tender.
Hold a leg by the bone and suck the flesh off.
I'm thinking that most sheep stations would have a few rosemary bushes growing.

I like them between the buns. Mmmmm. Lamb-burger.

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(July 30, 2018 at 9:45 am)Fireball Wrote: Yes. They go great with Wellies.

Wait. 

I thought wellies were a kind of boot.

(July 31, 2018 at 10:32 am)Whateverist Wrote: I like them between the buns. Mmmmm. Lamb-burger.

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(July 30, 2018 at 9:45 am)Fireball Wrote: Yes. They go great with Wellies.

Wait. 

I thought wellies were a kind of boot.

The most important pieces of equipment for a Kiwi sheep farmer are Velcro gloves and gumboots.

Rita: "Baaaa"
Mike: "Baaaaa"

Rita: "Baaa
Rita: "Baaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa"
Mike: "Baaa Baa"

*Mike the sheep and Rita the sheep discussing the advent of McDonald's employees to their farm, and sexually harassing them by touching their bodies".

(July 30, 2018 at 8:24 pm)chimp3 Wrote: The young ones roasted with rosemary and garlic or served with horseradish. The old ones barbequed Northern Kentucky/ Southern Indiana style. Hell, I would eat a sheep any how, any day of the week. Love 'em!

God put the Ohio River there for a reason.