Putting it in my mouth

[Astreja]

Pasta shells with Alfredo sauce for supper. Breakfast was muesli, Greek yogurt and honey.

[Angrboda]

I made split pea & ham soup today. Supper will be my third helping. I'm not sure if I'll keep the leftovers. It's delicious, but there's only so many trips to the well before my enthusiasm runs dry.

[Ahriman]

I'm cooking pasta shells, to be mixed with white cheddar sauce. It's an organic product.

[arewethereyet]

I'm cooking pasta shells, to be mixed with white cheddar sauce. It's an organic product.

You inspired me. I was trying to figure out what to make for lunch and ended up making pasta and adding the Mexican cheese blend that I got in error in my online order the other day. It's pretty good though I am trying to figure out how to refine it just a bit to make it better.

[Jackalope]

Bourbon old fashioned with peychauds bitters

I figure if some people can use horse dewormer to treat COVID, whiskey might just work.

[arewethereyet]

Bourbon old fashioned with peychauds bitters

I figure if some people can use horse dewormer to treat COVID, whiskey might just work.

At least your remedy should make you feel better.

[Jackalope]

Bourbon old fashioned with peychauds bitters

I figure if some people can use horse dewormer to treat COVID, whiskey might just work.

At least your remedy should make you feel better.

You're not wrong. I don't even feel sick - but I did before the bourbon was delivered.

Bourbon cures COVID

QED

[Fireball]

At least your remedy should make you feel better.

You're not wrong.  I don't even feel sick - but I did before the bourbon was delivered.

Bourbon cures COVID

QED

 I'm certain that it's better than Ivermectin!

[Rev. Rye]

Well, here’s a meat pie my Dad and I made with a recipe based loosely around this one. A lot of substitutions were made, from removing some (but not all, unfortunately) of the cooked vegetables, putting some cheese on top, adding some butter to compensate for the leanness of the meat, and, of course, replacing the pork and beef with veal (the meat that’s most similar to human flesh, according to William Seabrook) for as close as we can legally get to authenticity.



Naturally, I’d have to make some changes before it’s ready for prime time, maybe replacing the vegetables with potato (the only vegetable that should be cooked, IMHO), and finding a better binding so the meat’s less crumbly when you eat it. And maybe when I get my idea for a restaurant based on faked cannibalism (and the meat is actually veal), I could make the meat pies a class of entrees (the vegetable version would be the Lovett Pie and the potato version the Sweeney Pie.) They’d probably be more popular than the Armin Meiwes Menschenschnitzel, but less popular than the Dahmer Burger and its double-patty equivalent the Big Lurch Burger. And I'm disappointed that I can't figure out a good fit with Issei Sagawa.

[SlowCalculations]

I eat and drinks the same thing every day on a very strict routine 
After I'm done bitching about mundane problems I'll wake up and drink a cuppucchino with white chocolate on the top, this is also what I'm doing now.
Then later in the evening, I'll eat chicken. Your title is also wonderful.