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Current time: November 30, 2024, 10:59 am

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Putting it in my mouth
RE: Putting it in my mouth
Went to my favorite Greek restaurant and had a nice filet of Dorado with lemon butter sauce.
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RE: Putting it in my mouth
Nightfood Cookies n Dreams ice cream, maple syrup (or at least a low-calorie version thereof), and an antibiotic (because I need my testes to not hurt.)

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Comparing the Universal Oneness of All Life to Yo Mama since 2010.

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I was born with the gift of laughter and a sense the world is mad.
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RE: Putting it in my mouth
Leftover bubble and squeak.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Panang curry chicken and rice. Much more balanced this time, though it could have used a little more fish sauce.
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RE: Putting it in my mouth
About to eat Serrano ham and rosemary Manchego cheese. With Louis Roederer Estates NV Brut sparkling wine. Life is good.
"When you get the message, hang up the phone" --Alan Watts on enlightenment. Levitate
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RE: Putting it in my mouth
Peanut M&Ms. I don't even care how sexy they are/aren't.
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RE: Putting it in my mouth
(January 26, 2023 at 6:05 am)BrianSoddingBoru4 Wrote: Leftover bubble and squeak.

Boru

That's a new on on me. Looked up the recipe and am going to give it a try.

Ant tips?
Being told you're delusional does not necessarily mean you're mental. 
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RE: Putting it in my mouth
(January 26, 2023 at 7:53 pm)brewer Wrote:
(January 26, 2023 at 6:05 am)BrianSoddingBoru4 Wrote: Leftover bubble and squeak.

Boru

That's a new on on me. Looked up the recipe and am going to give it a try.

Ant tips?

Yes - do whatever you can to keep ants out of your food. But as for the recipe, JUST spuds and cabbage, nothing else. Fry it in butter, not oil.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Kimchi and rice.
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RE: Putting it in my mouth
Mapo tofu. I picked the sauce packet labeled as mild, but mixed it up by cooking the pork in hot chili oil. So I don't actually know how mild it was normally. I'll try spicy next.
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