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Current time: November 27, 2024, 5:14 am

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Putting it in my mouth
RE: Putting it in my mouth
Plan for tomorrow....pasta salad and some BBQ chicken breasts in the crockpot. Simple...my favorite kind of cooking.
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RE: Putting it in my mouth
I picked up some Tilapia filets when I picked up my Amazon packages earlier. They're thawing for tomorrow. Planning to try out the McCormick's Nashville Hot seasoning I bought recently.
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RE: Putting it in my mouth
Made a batch of lamb spring rolls from a recipe in a local restaurant magazine. There were 20 of them and we're already down to the last eight. Nom!
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RE: Putting it in my mouth
Tilapia filets with Old Bay and Nashville Hot seasoning, with tzatziki and tomato sandwiches.
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RE: Putting it in my mouth
Curried lentils on brown rice with sriracha sauce.
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RE: Putting it in my mouth
Nashville Hot chicken breasts and roasted garlic risotto.
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RE: Putting it in my mouth
Green curry chicken and Basmati rice. I used a lot more kaffir lime leaves tonight and it made a big difference. I haven't been using enough.
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RE: Putting it in my mouth
Lentils, brown rice, and sriracha sauce.
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RE: Putting it in my mouth
I got a thermomix MT6 blender/baker/dicer/steamer/scale/cooker/Sous Vide combo machine, plan to try to make Ratatouille with it this weekend.

MT6 is what is euphemistically called a multi-cooker. It is in reality an instrument of unconditional surrender to laziness and gadget worship. I hereby pronounce myself having unconditionally surrendered.
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RE: Putting it in my mouth
Pancakes and bacon.
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