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RE: Putting it in my mouth
June 21, 2026 at 11:55 am
Spaghetti in traditional pasta sauce with freshly grated Grana Padano cheese.
The spaghetti was Isola brand. I bought it on sale just to try. It's really different. It was very thick.
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RE: Putting it in my mouth
June 21, 2026 at 9:35 pm
Homestyle beef skillet dinner (beef strips, potatoes, carrots, green beans, and onions in a beef gravy).
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RE: Putting it in my mouth
June 22, 2026 at 6:03 am
Pork schnitzel onna bun.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
June 22, 2026 at 4:42 pm
Spaghetti in traditional pasta sauce.
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RE: Putting it in my mouth
June 23, 2026 at 5:25 pm
Stadium Brats, kraut, and mustard. I like the organic sauerkraut, but it's a bit pricey at $5 a bag.
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RE: Putting it in my mouth
June 23, 2026 at 6:20 pm
Leftover lasagna. I tried a new way to make it by using packaged cheese ravioli in place of lasagna noodles and the ricotta cheese mixture I have used in the past. It was much easier and a bit less expensive...tastes pretty good too.
What fresh hell can this be? - Dorothy Parker
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RE: Putting it in my mouth
June 23, 2026 at 8:39 pm
Leftover homemade panela enchildas with poblano sauce. With beans and rice of course.
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RE: Putting it in my mouth
June 23, 2026 at 9:56 pm
Baked tilapia. Two pieces with Kinders' Cowboy Butter seasoning, two with Garlic & Herb. The Cowboy Butter is quite good.
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RE: Putting it in my mouth
June 24, 2026 at 4:20 am
(This post was last modified: June 24, 2026 at 4:22 am by BrianSoddingBoru4.)
(June 23, 2026 at 6:20 pm)awty Wrote: Leftover lasagna. I tried a new way to make it by using packaged cheese ravioli in place of lasagna noodles and the ricotta cheese mixture I have used in the past. It was much easier and a bit less expensive...tastes pretty good too.
That sounds yum. I once experimented with a bacon lasagna. Significantly less delightful than I had imagined.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax