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Current time: June 27, 2026, 9:25 pm

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Putting it in my mouth
RE: Putting it in my mouth
Spaghetti in traditional pasta sauce with freshly grated Grana Padano cheese.

The spaghetti was Isola brand. I bought it on sale just to try. It's really different. It was very thick.
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RE: Putting it in my mouth
Homestyle beef skillet dinner (beef strips, potatoes, carrots, green beans, and onions in a beef gravy).
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RE: Putting it in my mouth
Pork schnitzel onna bun.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Spaghetti in traditional pasta sauce.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Double hamburgers
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RE: Putting it in my mouth
Stadium Brats, kraut, and mustard. I like the organic sauerkraut, but it's a bit pricey at $5 a bag.
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RE: Putting it in my mouth
Leftover lasagna. I tried a new way to make it by using packaged cheese ravioli in place of lasagna noodles and the ricotta cheese mixture I have used in the past. It was much easier and a bit less expensive...tastes pretty good too.
What fresh hell can this be? - Dorothy Parker
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RE: Putting it in my mouth
Leftover homemade panela enchildas with poblano sauce. With beans and rice of course.
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RE: Putting it in my mouth
Baked tilapia. Two pieces with Kinders' Cowboy Butter seasoning, two with Garlic & Herb. The Cowboy Butter is quite good.
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RE: Putting it in my mouth
(June 23, 2026 at 6:20 pm)awty Wrote: Leftover lasagna.  I tried a new way to make it by using packaged cheese ravioli in place of lasagna noodles and the ricotta cheese mixture I have used in the past.  It was much easier and a bit less expensive...tastes pretty good too.

That sounds yum. I once experimented with a bacon lasagna. Significantly less delightful than I had imagined.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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