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Current time: May 12, 2024, 7:34 am

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Putting it in my mouth
RE: Putting it in my mouth
Slow cooker Cincinnati-style chili over egg noodles. The meat was stew meat and the heat came from fresh and pickled jalapenos, 40K cayenne, and smoky Paprika.
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RE: Putting it in my mouth
Entomatadas stuffed with queso fresco, with refried beans.

(Entomatadas are conceptually similar to enchiladas with a sauce made from tomatoes, garlic, onion, herbs, and chile serrano. They are very delicious.)
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RE: Putting it in my mouth
Cincinnati-style chili with grated Parmesan, and a side of potatoes boiled in pickle juice and sprinkled with Adobo seasoning.
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RE: Putting it in my mouth
Huevos Mexicana and chilaquiles verde.
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RE: Putting it in my mouth
Leftover pot roast and Korean BBQ ribs.
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RE: Putting it in my mouth
The weather is hot again, so back to drinking cold coffee.

Home brew, then stick it in the fridge.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
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RE: Putting it in my mouth
Was going to get some T-bone steaks for dinner, but looking at those prices, I ended up with bratwurst. Those steaks looked good, but $100 just for the meat for dinner wasn't going to happen.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
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RE: Putting it in my mouth
Part two, this time stuffed with prawns. To be frank, the prawns didn't do anything for the flavor, just added protein and texture.

(April 1, 2023 at 10:18 pm)Jackalope Wrote: Entomatadas stuffed with queso fresco, with refried beans.

(Entomatadas are conceptually similar to enchiladas with a sauce made from tomatoes, garlic, onion, herbs, and chile serrano.  They are very delicious.)
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RE: Putting it in my mouth
Chicken taquitos.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
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RE: Putting it in my mouth
Thai peanut noodle salad. I love this but I need to learn how to make it at home instead of paying Lund's $10 a pound.
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