Cooking with Dyre French Toast

[dyresand]

Starting off for the french toast batter you will need 

1 cup of half in half 

1 to 2 tablespoons of honey - Heat up the honey it will mix better

3 eggs 

1/4 teaspoon of salt or you can add a pinch. 

----------------optional-------------------------------------

you may add cinnamon or anything else 

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mix it all up and let it sit over night. 


Now prepare your bread as well leave out as many pieces of bread as you want.
Stale bread will hold the custard you just made and will brown perfectly. 

Now cook the french toast as you normally would flipping occasionally now once they are finished
this next step is purely optional but put the french toast into a baking pan and cook for a additional 
10 15 minutes to get crunchy french toast.