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Cooking with Dyre French Toast
#5
RE: Cooking with Dyre French Toast
Cinnamon and a tiny bit of fresh ground nutmeg are extremely necessary.
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great

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Messages In This Thread
Cooking with Dyre French Toast - by dyresand - November 11, 2015 at 1:30 pm
RE: Cooking with Dyre French Toast - by Exian - November 11, 2015 at 1:55 pm
RE: Cooking with Dyre French Toast - by Jackalope - November 12, 2015 at 3:45 am
RE: Cooking with Dyre French Toast - by dyresand - November 12, 2015 at 1:48 pm
RE: Cooking with Dyre French Toast - by SteelCurtain - November 12, 2015 at 2:39 pm
RE: Cooking with Dyre French Toast - by Athene - November 12, 2015 at 2:51 pm
RE: Cooking with Dyre French Toast - by dyresand - November 12, 2015 at 3:03 pm
RE: Cooking with Dyre French Toast - by Jackalope - November 12, 2015 at 3:15 pm
RE: Cooking with Dyre French Toast - by Athene - November 12, 2015 at 4:44 pm
RE: Cooking with Dyre French Toast - by Jackalope - November 12, 2015 at 4:52 pm
RE: Cooking with Dyre French Toast - by dyresand - November 12, 2015 at 5:39 pm

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