(January 3, 2016 at 3:08 am)Judi Lynn Wrote: Actually, there are places in the US that do roast the pumpkin seeds. I roast them with some olive oil and sea salt in my oven for about two hours. My kids love them.
We used to roast the seeds right after pumpkin carving. They are good.
If there is a god, I want to believe that there is a god. If there is not a god, I want to believe that there is no god.