(February 23, 2016 at 10:22 am)Rhythm Wrote: In vitro meat, as technical exercise, is amazing. The idea that it is intended to be (or will ever be) "competitive" with conventional production, however, is absurd. I think it's shortsighted and wasteful, personally...but there will always be someone chasing a niche. Comfort food for guilty eaters.
Sam conducted a poll on twitter where ~80% said they would switch to it. Of the 20% that said they wouldn't reasons such as these were cited: it's just creepy, it might not be safe, it will be expensive, I'm a vegetarian/vegan.