(February 23, 2016 at 11:17 am)Excited Penguin Wrote:(February 23, 2016 at 11:09 am)paulpablo Wrote: First part, correct. I'm talking about it in a very mysterious manner because I don't know if there will be any consequences or what they would be.
Second part, no I'm not saying anything like that.
We're talking hypothetically about meat identical to that of animals in every relevant way as in taste, constituency, look, feel and so on. The only difference being that one is grown in a living animal and the other is grown in the laboratory - which if you take in account all the other factors involved is a meaningless difference, aside from the fact that one is unsustainable, unethical and unhealthy and the other isn't, at least in theory. Beyond that, we're merely talking about the likelihood of achieving that hypothetical scenario in reality, which clearly people are working to do right now and they already have much to show for it.
I don't know if the meat is identical to that of that grown on a living animal, I'd have to research the facts more and have more sources than the CEO of the company who grows the meat.
Are you ready for the fire? We are firemen. WE ARE FIREMEN! The heat doesn’t bother us. We live in the heat. We train in the heat. It tells us that we’re ready, we’re at home, we’re where we’re supposed to be. Flames don’t intimidate us. What do we do? We control the flame. We control them. We move the flames where we want to. And then we extinguish them.
Impersonation is treason.