The fact is that a steak is muscle tissue. Muscle tissue that has never exerted energy will feel different to the mouth, I'd imagine. The fact that there's probably not going to be any variation in texture or grain or flavoring, which is what you have in naturally-grown meat, is going to make eating artificially-grown meat a different experience altogether.
So 80% might like the idea of eating it, but whether it would deliver the steak-eating experience, I'm highly doubtful.
So 80% might like the idea of eating it, but whether it would deliver the steak-eating experience, I'm highly doubtful.