(February 23, 2016 at 3:42 pm)KUSA Wrote:(February 23, 2016 at 3:17 pm)Mathilda Wrote: I was sceptical as well but it's actually fine. Cost isn't an issue either way. It was more of an ethical decision. Not that I am a vegetarian.
So what does it taste like by itself?
Meat-ish. It's not exactly like meat, but then the flavour of meat isn't what really makes it special. It's the texture that's more important when part of a dish. It wouldn't compare against a good steak eaten by itself, but we've just had Qorn chicken chunks in a tomato pasta and it actually had a stronger flavour albeit a slightly softer texture. For beef mince the dish is just as tasty whether you have Qorn or the real thing.