Reminds me of that weird pink slime that McDonalds was known to substitute in as actual meat (I think it was just ground up gristle and such; make of it what you will).
I don't have much of a problem eating synthetic meats. I just have two questions on my mind; 1, would this mean that actual, organic meat would become a luxury in the future? 2, what would it taste like, and how healthy would it be?
I don't have much of a problem eating synthetic meats. I just have two questions on my mind; 1, would this mean that actual, organic meat would become a luxury in the future? 2, what would it taste like, and how healthy would it be?