(May 29, 2016 at 6:42 pm)Yeauxleaux Wrote: This thread is giving me inspiration. I've only ever cooked the most simple, basic shit and I want to eat healthier
If you like Chili this is very healthy and delicious! I took this to a New Years Eve party and no one believed it was vegan. I took a 6 Qrt crock pot full and came home with an empty pot. It's easy too.
Vegan Chili
1 Can Veggie Broth
1 Can Rotel Tomatoes & Chilies (mild or hot as you like, undrained)
1 Can Black Beans (undrained)
1 Can Garbanzo Beans (undrained)
1 Can Navy Beans (undrained)
1 Can Kidney Beans (undrained)
1 Can Corn drained or 1.5 cups frozen
1 Med. Onion chopped
¼ each of Green, Red, Yellow, Orange Bell Pepper chopped
1 Rib Celery sliced
1/3 Cup Carrots med. cut in food processor
8oz pkg Mushrooms sliced
2 Tsp Garlic Powder (or 3-4 crushed cloves)
1 tsp. Cumin
2 Tbls. Chili Powder
1 Tbls. Parsley
1 tsp. Salt
½ tsp. Black Pepper
***1/3 cup of Quinoa (added at end of cooking time)
Put in large crock pot (6-8 Qrts) on high, 3-4 hours total time or turn to med/low and simmer until desired consistency, 6-8 hours. Add Quinoa last half hour.
*Make this as hot as you want by adding hot sauce or fresh chopped jalapenos or cayenne pepper to taste. Remember hot stuff will get hotter as it cooks.