(February 7, 2017 at 11:45 am)Whateverist Wrote: There are some brands of canned soup available here in the states to which you do not add water and which taste .. less bad .. than condensed soup. But no soup can compare to one I make from scratch, and when I do make soup I'll have a meal every day for over a week often with a little frozen for down the road.
My favorites to make: Lamb neck and barley; broccoli and cheese; potato and sorrel; and of course a general stock pot chicken/turkey based soup following the consumption of any whole bird.
That's the real way to do it
The problem with that is having the time to do it, and the money. Hence the point of the definitely inferior tinned goods.I just can't accept that a condensed soup has a real purpose if you're buying soup tinned to begin with. It bothers me: just how impoverished do you have to be to make it acceptable?
Please give me a home where cloud buffalo roam
Where the dear and the strangers can play
Where sometimes is heard a discouraging word
But the skies are not stormy all day
