(March 4, 2017 at 6:03 pm)Thena323 Wrote:(March 4, 2017 at 1:04 pm)Thumpalumpacus Wrote: I never have cared for the warm saltlick that is brisket.
If properly cooked, a corned beef brisket tastes no saltier than a standard country HAM. And, you like ham, yes?
It's all in your head, man!
Ham, my dear, is made out of hog -- and that's a whole 'nother story.