organic:
how do we provide & pay for the 25-30% more land required to get the same yield and justify the increase in its carbon footprint?
I eat probably 1/2 organic simply because chemicals cost money & the smallholder farmers cant afford it
not scalable to feed the west inho
how do we provide & pay for the 25-30% more land required to get the same yield and justify the increase in its carbon footprint?
I eat probably 1/2 organic simply because chemicals cost money & the smallholder farmers cant afford it
not scalable to feed the west inho