(April 18, 2018 at 1:54 pm)Aegon Wrote: Fun fact: the darker the roast, the less caffeine it has. I learned that sometime last year and thought it was surprising, but if you think about it for a second it makes perfect sense. But dark roast tastes so much better (generally.)
I don't care much for darker roasts. It tends to kill the more delicate flavors.
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