(October 7, 2021 at 3:40 pm)Angrboda Wrote: I love my air fryer, but I also love my pressure cooker, my slow cooker, and my microwave. Different tools for different jobs.
Some of my favorite air fryer things:
Johnsonville cooked brats, thawed: 7-8 minutes @ 375-400 F.
Uncooked brats, frozen: 15-16 minutes at 400 F. (My large air fryer has multiple racks, one of which I use as a drip rack, lined with aluminum foil. Otherwise cleanup would be a pain.)
Uncooked hamburgers, frozen: 20-22 minutes @ 400 F. (Same as above with cleanup)
Ready to eat frozen chicken, fish, etc: 8-10 minutes @ 400 F. Same with fries.
I love brats. I boil them. Not sure the time would be that much different.
I love brats with chopped raw onions, pinco de gallo, and melted cheese.
