chicken legs with skin left on, seasoned with grill mates Montreal chicken seasoning. 400 degrees for 15 minutes, flip and 400 degrees for 15 more minutes. (time may vary depending on how many legs and size of your fryer)
when that's done, tear off the meat and dip it in a little head country apple habanero BBQ sauce.
when that's done, tear off the meat and dip it in a little head country apple habanero BBQ sauce.