The Grand Nudger Wrote:In 2020, the FDA tested over four million samples of cows milk for three different families of antibiotics. They found trace for at least one in .013% of samples.I am not talking about the danger of eating trace amounts of antibiotics with animal products. I am talking about the danger of antibiotics given to farmed animals giving a chance for superbacteria to develop. Whether small amounts of antibiotics are present in meat or milk or eggs is entirely irrelevant.
The Grand Nudger Wrote:and..here again, it's plant based product that end up the majority offendersThat's simply not true. Egg industry is the biggest offender. By far. Most antibiotics these days are given to chicken. Estimates vary, some are as high as 90%, but there is no doubt it's more than 50%.
