So I made this epic-tasting meatloaf

[thesummerqueen]

You'd probably need a tad more if you did - dried herbs and spices usually are a bit more potent than fresh.

Here you go:

http://www.foodsubs.com/Garlic.html

Also, my coworker suggests lining the bottom of the pan with bread to soak up the grease, making sure the bottom won't harden.