Surprisingly, after only two days (!!!) of frantic fermentation, and one in the refer for clearing, this stuff is actually drinkable. The hydrometer indicates 5.9% alcohol by volume, quite a bit higher than I wanted.
I think I'm going to have to try a bit harder to make something nasty - maybe ferment it in an old boot or something.
I think I'm going to have to try a bit harder to make something nasty - maybe ferment it in an old boot or something.