Cheese with mould... -.-'
On this corner of the world, there's a special kind of cheese called "flamengo". Similar to edam, but not the same. Don't know why it can't be found anywhere else, but it's the best cheese you can have. Kids love it, it melts just right, fits nicely with some chouriço (or chorizo) and other sausage-like pork by-products we have: chourição, paio, fiambre, presunto, mortadela... but cheese in a salad? doesn't sound right. A salad should only have veggies.
On this corner of the world, there's a special kind of cheese called "flamengo". Similar to edam, but not the same. Don't know why it can't be found anywhere else, but it's the best cheese you can have. Kids love it, it melts just right, fits nicely with some chouriço (or chorizo) and other sausage-like pork by-products we have: chourição, paio, fiambre, presunto, mortadela... but cheese in a salad? doesn't sound right. A salad should only have veggies.
